Fish: Stick to eating them

One of the perks of being self employed is not being constrained to 9-5pm which means you can go to the farmers’ market and the fish market. With the help of ‘fish, the complete fish & seafood companion’ by Mitch Tonks, I’ve been exploring the wide diversity of tasty fish to eat. The gurnard is rather a handsome creature and the curves inspired me to try and draw it. My conclusions from this experiment are 1) cooking & eating them is easier and 2) I better put my identification guide to fish in Great Britain and Ireland on hold.